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Cesare Casella is an Italian chef, restaurateur, writer, consultant and educator. He is the owner and executive chef of Salumeria Rosi, a restaurant located in New York City’s Upper West Side. Chef Casella is an expert salami charcuterie and master of Italian cuisine. He currently holds the position as the Dean of Italian Studies at the International Culinary Center in New York City, which is also home to The French Culinary Institute. Chef Casella is the founder of the Italian Cooking School by Cesare Casella that strives to teach about the true meaning of Italian culture and cooking.
He also owns and operates the Republic of Beans, which imports these Italian heirloom beans, bringing his favorite beans from Italy to America to share them with everyone to use in their own kitchen.